Recipe: Banana and Walnut bread


This recipe is gluten free, dairy free, egg free, yeast free and refined sugar free yet is delicious and great with some nut butter spread on top.

Makes 8 slices


  • 1 cup of gluten free oat flour
  • 1 cup of ground walnuts
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 1/4 cup of Splenda
  • 1 large banana, mashed
  • 3 flax egg substitutes (6 tablespoons flaxseeds, 1 1/2 teaspoons baking powder and 9 tablespoons water)


  1. Preheat the oven to 300 degrees/gas mark 2 and line a 9×5 inch loaf pan with parchment paper
  2. Start by making the flax egg substitute as shown in my previous recipe ( Mixed the flaxseeds, baking powder and water and leave to settle for a while
  3. Mixed the oat flour, ground walnuts, bicarbonate of soda and salt in a bowl
  4. Mix the Splenda, mashed banana and flax egg together
  5. Combine this mixture with the dry ingredients and stir until combined
  6. Pour the mixture into the pan, spreading evenly and bake for around 40 minutes until a knife comes out clean when inserted
  7. Leave to cool before slicing